ForDibet helps calculate the optimal insulin dose based on the specified macronutrient parameters (calories, proteins, fats, carbohydrates).
By using the calculator, you agree to the following terms:
This agreement governs the procedure for your use of this online calculator for determining insulin dosage. Before using the calculator, please familiarize yourself with the conditions set forth below:
* This tool is intended solely for approximate calculations and is not a substitute for professional consultation with a doctor or endocrinology specialist.
* To ensure the safety and effectiveness of therapy, it is necessary to consult with your attending physician in a timely manner.
* During use, it is recommended to have a source of glucose with you (for example, glucose-containing medications, sweet drinks, or candies) for emergency use in case of possible hypoglycemia.
* All calculations and results are used only at your own discretion and risk. In case of doubts or the occurrence of undesirable symptoms, it is necessary to seek medical help immediately.
* By using this calculator, you confirm that you are familiar with the specified conditions and agree to them.
It is strongly recommended to regularly monitor blood glucose levels and strictly follow the recommendations of your attending physician.
* This tool is intended solely for approximate calculations and is not a substitute for professional consultation with a doctor or endocrinology specialist.
* To ensure the safety and effectiveness of therapy, it is necessary to consult with your attending physician in a timely manner.
* During use, it is recommended to have a source of glucose with you (for example, glucose-containing medications, sweet drinks, or candies) for emergency use in case of possible hypoglycemia.
* All calculations and results are used only at your own discretion and risk. In case of doubts or the occurrence of undesirable symptoms, it is necessary to seek medical help immediately.
* By using this calculator, you confirm that you are familiar with the specified conditions and agree to them.
It is strongly recommended to regularly monitor blood glucose levels and strictly follow the recommendations of your attending physician.
Carbohydrate Counting
for food containing predominantly carbohydrates (cereals, bread, soups, starchy vegetables, etc.)
Protein-Fat Unit Counting
for food containing a large amount of proteins and fats
Counting Proteins, Fats, and Carbohydrates
for food containing proteins, fats, and carbohydrates in approximately equal proportions
Bread Units Table (BU) or (BE)
Dose Calculation for Lowering Blood Glucose